Last Updated: October 2026
Who doesn’t love a nice glass of Prosecco? For me, Prosecco brings back memories of summer, Italy, long lazy afternoons with girlfriends and sunny days spent sipping something cold and bubbly. Just hearing the word Prosecco puts a smile on my face! And I do love a good dry Prosecco.
So, when we discovered that Victoria had its very own King Valley Prosecco Road, we knew we had to explore it!
Located around three hours north-east of Melbourne, in Victoria’s beautiful High Country, the King Valley is one of Australia’s most celebrated wine regions, particularly famous for its Italian-style wines and sparkling Prosecco.
The region has a strong Italian heritage, with generations of winemaking families bringing their traditions, passion and love of good food to this picturesque corner of Victoria. Think rolling vineyards, charming cellar doors, delicious Italian cuisine and, of course, plenty of bubbles!
During our visit, we spent two days exploring the five original wineries along Prosecco Road, tasting some fantastic wines and enjoying the beautiful countryside along the way.
If you’re a Prosecco lover like me, here’s everything you need to know about visiting the King Valley Prosecco Road, including the wineries worth stopping at and some tips for planning your own wine-filled getaway.
What Is the King Valley Prosecco Road?
The King Valley Prosecco Road is a food and wine trail celebrating the region’s Italian heritage and its delicious sparkling wines. Rather than one continuous road, it’s a scenic journey connecting five renowned wineries: Brown Brothers, Sam Miranda, Dal Zotto, Pizzini Wines and Chrismont.
Established in 2011, the trail takes you through beautiful countryside, with opportunities to sample locally produced Prosecco, meet passionate winemakers and enjoy traditional Italian cuisine at some fantastic cellar-door restaurants.
You can explore the trail at your own pace, but I’d recommend spreading your visits over two days so you can enjoy the experience without rushing.
And, of course, make sure you have a designated driver or arrange a winery tour. There’s far too much good wine to taste along the way!
Brown Brothers Milawa
If you’re a wine connoisseur, you must have heard of Brown Brothers! Brown Brothers are one of the biggest family-owned wineries in Australia. From their simple beginnings back in 1889, they’ve grown impressively over the years but the quality of their wine is still outstanding.
My favourite thing about Brown Brothers is that their winery in Milawa is home to a wine bar. The Brown Brothers wine bar is the best place to head to sip a glass of Prosecco on a hot day. You can sit at one of their many outdoor tables and order some tapas to accompany your wine, or simply enjoy relaxing on one of their many bean bags! It’s such a chilled out place to while away an afternoon.
They have a restaurant on-site if you prefer an “a la carte” meal, but make sure you book ahead. The wine bar does not require a booking.
Of course, the first thing you’ll want to try at Brown Brothers is their Prosecco (and they have many to try). But they also make many other wines, so you might want to pace yourself! Pinot Grigio, Rosé, Chardonnay, Riesling, Sauvignon Blanc, Moscato, Moscato Rosé and don’t get me started on the reds!
Address: 239 Milawa-Bobinawarrah Rd, Milawa
Sam Miranda
With its striking 12-metre high wooden structure rising above the vineyards, you won’t miss Sam Miranda. Once you pass through an underground passage, you’ll arrive at their modern cellar door where you can taste a wide variety of wines.
Of course, you came for Prosecco and their Prosecco is excellent! But make sure to try their pink Prosato, a mix of their Prosecco and their Rosato.
If you’re feeling hungry, Sam Miranda also has a lovely cellar-door restaurant serving Italian-inspired dishes made with fresh, seasonal produce, including ingredients grown in their own kitchen garden. It’s a great place to stop for a leisurely lunch overlooking the vineyards. The restaurant is open daily, but bookings are recommended, especially on weekends.
Address: 1019 Snow Road, Oxley
Dal Zotto Cellar Door
Dal Zotto is the birthplace of Australian Prosecco. In 2000, Otto Dal Zotto planted the first Prosecco vines in the King Valley. Since then, many other wineries have followed in his footsteps.
Dal Zotto has a stunning location amongst gum trees, overlooking their vines. At their cellar door, you can taste four types of Prosecco, along with a variety of typical Italian wines such as Arneis, Garganega, Rosato, Sangiovese, Barbera and more. There’s also a trattoria on site, serving delicious and fresh Italian inspired dishes, made with locally grown ingredients. Most ingredients come from their on-site garden.
For the vegan wine drinkers out there, all Dal Zotto wines are vegan!
Address: 4861 Main Road, Whitfield
Pizzini Wines
Pizzini Wines is another beautiful family-owned winery along the King Valley Prosecco Road, surrounded by vineyards and picturesque countryside.
The winery specialises in Italian-style wines, including Prosecco, Sangiovese, Nebbiolo and Arneis, along with a lovely selection of other reds and whites. It’s a fantastic place to discover the Italian winemaking traditions that make the King Valley so special.
For something a little different, Pizzini offers its Pop & Fizz Prosecco Experience, a guided tasting of its sparkling wines accompanied by a local cheese platter. When we visited, we enjoyed a surprise food-pairing experience, which was a wonderful way to discover how different flavours complement the wines.
The current experience lasts approximately 45 minutes, with prices starting at $50 per person. Advance bookings are required.
If you enjoy cooking, Pizzini is also home to A tavola! Cooking School, where Katrina Pizzini runs hands-on Italian cooking classes. From homemade pasta and gnocchi to other traditional Italian dishes, it’s a great opportunity to learn something new while enjoying delicious food and local wine.
Check the Pizzini Wines website for current tasting experiences, cooking classes and bookings.
Address: 175 King Valley Road, Whitfield
Chrismont
Finish up at Chrismont, where you can indulge in a nice, three-course, sit-down meal, paired with wine of course! Chrismont’s cellar door and restaurant are located high up on the hill and offer spectacular views of the surrounding area. Lots of vines and mountain vistas; what a way to enjoy a lunch, right?
Chrismont also offers guesthouse accommodation set among the vines. So, if you had a little too much Prosecco and want to stop for the night, this is the best place for it!
Address: 251 Upper King River Road, Cheshunt
So that’s it for the Prosecco tasting but there are many more wineries in the area. However, that’s a lot of tasting! It might be wise to split your trip into two days, especially if you’d like to try different wines apart from Prosecco.
We broke up our tour into two days. We visited Sam Miranda and Brown Brothers on day one and the other three wineries on day two. That let us enjoy more tastings and food, with some time to relax in between.
Do you need accommodation for a night or two?
Whitfield and the surrounding King Valley are ideal for exploring the upper valley wineries, while Milawa is convenient for Brown Brothers and the region’s gourmet food attractions.
Lancemore Milawa: Lancemore Milawa is a boutique hotel located in the Milawa wine region next door to Brown Brothers. All of the luxurious rooms have a view of the vineyards or the gardens. Their on-site restaurant Lindenwarrah serves fresh local produce straight from the farm and wine straight from the cellar. There is a pool on-site. Find the latest prices here.
King River Cottage: Boasting a garden, an outdoor pool and river views, King River Cottage is set in Moyhu a short distance from many wineries. A good breakfast is included. Find the latest prices here.
Milawa Muscat Retreat B&B: Located in the heart of the Milawa Gourmet Region, it is set on 2 acres of land overlooking the neighbouring vineyards. Milawa Muscat Retreat offers air-conditioned suites with free Wi-Fi and free breakfast. Find the latest prices here.
Practical Information for Visiting King Valley Prosecco Road
Getting there: The King Valley is approximately three hours’ drive north-east of Melbourne, in Victoria’s High Country. The easiest way to reach the region is by car via the Hume Freeway.
Getting around: The five original Prosecco Road wineries are spread across the valley, so having your own transport is essential unless you book a guided wine tour. If you’re planning to enjoy several tastings, make sure you have a designated driver.
How long to allow: I’d recommend spending two days exploring Prosecco Road, as we did. This gives you time to enjoy the cellar doors, have a leisurely winery lunch and soak up the beautiful countryside without rushing.
Best time to visit: Spring and autumn are particularly lovely, with pleasant temperatures and beautiful vineyard scenery. Summer is also a wonderful time to enjoy a chilled glass of Prosecco outdoors, although it can get hot.
Wine tastings: Most wineries offer cellar-door tastings, but experiences, prices and opening hours vary. Book special tasting experiences and winery lunches in advance, particularly on weekends and public holidays.
Planning your visit: Check the official King Valley Prosecco Road website for current winery experiences and visitor information.
Read More
Our Top 6 Wineries in The Yarra Valley
The Best Wineries on the Mornington Peninsula for wining and dining
The North-East Victoria Silo Art Trail – A Great Find in High Country
Does any Presseco winery have long lunches